Mushrooms can be roughly divided into four categories: edible mushrooms, medicinal mushrooms, wood-rot mushrooms and poisonous mushrooms. It is more common to eat mushrooms. Eating mushrooms is delicious and is a kind of food that everyone loves.

Eating edible mushrooms can not only satisfy the appetite, but also supplement the vitamins needed by the body. Medicinal mushrooms are often heard of Ganoderma lucidum. Ganoderma lucidum has high medicinal value and is expensive.

It is easy to hide dirt and dirt in the folds of mushrooms, so you should pay attention to cleaning these places when cleaning, so as not to be unclean. The ingredients in the mushrooms are prone to produce harmful substances at high temperatures, so the mushrooms should not be stewed for a long time. We better add them when they are about to come out of the pot. People with diarrhea should not eat mushrooms, which can make the condition worse. At the same time, mushrooms are difficult to digest, and people with gastrointestinal diseases should not eat them.

Wood rot mushroom is a fungal plant, and this mushroom is also inedible. Poisonous mushrooms are poisonous mushrooms, so you need to pay attention when you are in the wild, don't pick mushrooms you don't know, and avoid poisoning by accidental ingestion. To identify poisonous mushrooms, first look at the growth zone. Edible non-toxic mushrooms mostly grow on clean grass or on pine and oak trees, while poisonous mushrooms often grow in dark, damp and dirty areas. Next, look at the color. The surface of poisonous mushrooms is bright in color, with red, green, black, cyan and other colors, especially the purple ones are often highly poisonous and easy to change color after picking.

Third, look at the shape. The cap of non-toxic mushrooms is relatively flat, the umbrella surface is smooth, there is no wheel on the surface of the mushroom, and the lower part is sterile. The stalks are slender or thick, easily broken. Fourth, look at secretions. Tear off the stalks of the fresh wild mushrooms picked, the non-toxic secretions are clear as water (individually white), and the surface of the mushrooms will not change color; Fifth smell. Non-toxic mushrooms have a special fragrance, and poisonous mushrooms have strange smells, such as spicy, sour, and fishy.