Frozen lemon tea is the ultimate refreshing beverage for hot days, combining the invigorating flavors of freshly brewed tea with the zesty kick of lemon and a frosty texture.
This frozen twist on classic iced lemon tea is both satisfying and hydrating, making it the perfect summer drink to enjoy.
In this guide, we will show you how to create this delicious frozen drink using simple ingredients and easy-to-follow steps. Whether you like it sweet or tangy, frozen lemon tea is sure to become your go-to summer drink!
1. Ingredients for Frozen Lemon Tea
To make the perfect frozen lemon tea, you'll need just a few ingredients. Here’s what you’ll need:
Black Tea Bags or Loose Tea: Use your favorite black tea bags or loose tea. Strong, bold tea works best to stand up to the ice and lemon.
Fresh Lemons: For a fresh, tangy flavor, fresh lemons are key. You'll need the juice from about 2 lemons.
Sugar or Sweetener: Adjust the sweetness to your liking. Start with about 3 tablespoons of sugar and adjust from there, or substitute with honey or another sweetener.
Frozen Lemon Tea
Video: Food Prep
2. Step-by-Step Guide to Making Frozen Lemon Tea
Now that you have all your ingredients ready, here’s a simple step-by-step guide to making this icy, tangy drink:
Step 1: Brew the Tea
Start by boiling water and steeping the tea bags or loose tea in hot water for 5–7 minutes. You want the tea to be strong and flavorful. Once brewed, remove the tea bags or strain out the loose tea leaves. Allow the tea to cool to room temperature or chill it in the refrigerator for faster cooling.
Step 2: Make Lemon Syrup
While the tea is cooling, prepare the lemon syrup. In a small bowl, combine the fresh lemon juice with sugar (or your preferred sweetener). Stir until the sugar is dissolved. You can also add a little water to thin it out, depending on your sweetness preference. If you like a tangier flavor, use less sugar and more lemon.
Step 3: Blend the Ingredients
Once the tea has cooled, pour it into a blender along with the lemon syrup you just made. Add a generous amount of ice cubes (about 2-3 cups) and blend on high speed until the ice is fully crushed and the mixture is smooth and slushy. If it’s too thick, add a little more water to reach your desired consistency.
3. Tips for Perfect Frozen Lemon Tea
To ensure your frozen lemon tea turns out perfectly every time, here are some helpful tips:
Use strong tea: The stronger the tea, the more flavor it will hold up to the lemon and ice. Don’t use weak tea, or the flavor will be lost when the ice dilutes it.
Adjust sweetness to taste: Frozen lemon tea can be quite tangy, so balance the tartness with the right amount of sugar. Always taste the mixture before freezing to make sure it’s the right sweetness for your preferences.
Chill the tea beforehand: If you want the frozen lemon tea to blend more easily, ensure the tea is cooled before adding ice. This prevents the ice from melting too quickly and losing the slushie texture.
Frozen lemon tea is the perfect refreshing drink for hot weather. It combines the bold, invigorating taste of black tea with the tanginess of fresh lemons, all blended into a slushy, ice-cold treat. With just a few simple ingredients, you can easily make this icy beverage at home and enjoy it any time you need a cool pick-me-up.
