Hey Lykkers! If you're craving a delicious breakfast that's both crispy and soft, these classic waffles are perfect for you.

Whether it's a lazy weekend morning or a special treat during the week, this recipe guarantees crispy waffles every time. And the best part? It's super simple to make!

Ingredients You'll Need

Before we start, let's gather the ingredients. You'll need the following for 10 waffles:

• 2 cups of all-purpose flour

• 1 teaspoon of salt

• 4 teaspoons of baking powder

• 2 tablespoons of white sugar

• 2 large eggs

• 1 ½ cups of warm milk

• ⅓ cup of melted butter

• 1 teaspoon of vanilla extract

Don't worry, Lykkers, these ingredients are super easy to find in your kitchen or local store, so we can get started right away!

Step-by-Step Directions to Waffle Perfection

Now that we have everything ready, let's get into the fun part—making these crispy waffles.

1. Mix Dry Ingredients: Start by mixing your flour, salt, baking powder, and sugar together in a large bowl. Set it aside for later.

2. Prepare Wet Ingredients: In a separate bowl, beat the two eggs. Then, stir in the warm milk, melted butter, and vanilla extract. Mix well until combined.

3. Combine Wet and Dry Ingredients: Slowly pour the wet ingredients into the dry mixture and beat until everything is blended together. You should have a smooth waffle batter that's ready to go.

Cooking the Waffles

Once your waffle batter is mixed, it's time to cook! Here's how we do it:

1. Preheat the Waffle Iron: Turn on your waffle iron and set it to your desired temperature. You want it hot enough to get those waffles golden and crispy.

2. Ladle the Batter: Pour or ladle your waffle batter onto the preheated waffle iron. Be careful not to overfill it, as the batter will spread out as it cooks.

3. Cook Until Golden and Crispy: Close the waffle iron and let it cook until the waffles are golden brown and crispy. This usually takes around 3 to 5 minutes, depending on your waffle iron.

Serving Your Delicious Waffles

Once the waffles are cooked, carefully remove them from the waffle iron and place them on a plate. Serve immediately while they're nice and warm, topped with your favorite ingredients like butter, syrup, fresh fruits, or whipped cream. The crispy texture and soft interior will make every bite feel like a treat.

Tips for Perfect Waffles

• Preheat your waffle iron: Make sure your waffle iron is fully heated before adding the batter. This ensures the waffles cook evenly and become crispy.

• Don't overfill the waffle iron: It's easy to add too much batter, but keep in mind that the batter will spread out. A ladleful should be enough!

• Add your toppings: The best part about waffles is the toppings! We recommend butter, syrup, whipped cream, or fresh fruits like berries, bananas, or even a scoop of ice cream for an extra treat.

Now that you know how to make these crispy, delicious waffles, you can enjoy them anytime! They're perfect for breakfast, brunch, or even a sweet snack. The combination of a crispy exterior and fluffy interior will have you coming back for more. So, grab your waffle iron and start cooking, Lykkers – you won't regret it!

What's your favorite topping for waffles? Share your thoughts and let me know if you tried this recipe!

How to Make the Best Waffles!

Video by Preppy Kitchen