If you're craving something both refreshing and creamy, Mango Lassi is the drink you need to try.

This traditional Indian beverage combines the goodness of mango, yogurt, and a hint of spices, making it the perfect thirst-quenching treat, especially on a hot day.

Let’s take you through this step-by-step recipe, where we’ll guide you on how to make the perfect Mango Lassi at home.

What is Mango Lassi?

Mango Lassi is a popular drink in India and the Middle East. It’s made from mangoes, yogurt, milk, and a few spices that give it a unique flavor. Mango Lassi is thicker than your typical fruit juice, with the yogurt providing a creamy texture and the spices adding a special twist. Its sweetness, combined with the cooling effect of yogurt, makes it perfect for those warm days when we want something light and refreshing. It's easy to make, and the good news is that it only takes about 15 minutes to prepare!

Ingredients You’ll Need

Here are the exact ingredients you’ll need to make four servings of Mango Lassi:

4 ripe Mangoes (about 500g) – The sweeter, the better!

500g Plain Yogurt – Make sure it’s not flavored; you want a neutral base.

450ml Milk – You can adjust this amount based on how thick or runny you prefer your lassi.

½ teaspoon Cardamom Powder – This is the traditional spice used. If you don’t have cardamom, you can substitute it with a mix of cinnamon and nutmeg (½ teaspoon of cinnamon and ½ teaspoon of nutmeg).

4 tablespoons Sugar – Adjust the sweetness to your liking, depending on how ripe your mangoes are.

Optional:

Mango chunks for garnish – You can chop a little extra mango to decorate your lassi before serving for a more appealing look.

Step-by-Step Instructions

Now let’s dive into the preparation process, so we can enjoy our Mango Lassi in no time!

Homemade Mango Curd

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Step 1: Prepare the Mangoes

Start by washing the mangoes thoroughly.

Peel the mangoes and slice off the flesh. You’ll want to cut the mango into cubes for easier blending.

Set aside a few small pieces of mango to use as garnish later, and place the remaining mango chunks into your blender.

Step 2: Add the Spices

Now, it's time to add the spice! Measure out ½ teaspoon of cardamom powder and add it to the blender with the mango. If you prefer using cinnamon and nutmeg instead of cardamom, use ½ teaspoon of cinnamon and ½ teaspoon of nutmeg.

This spice combination gives the lassi its signature warm and fragrant flavor.

Step 3: Blend the Ingredients

Pour 500g of plain yogurt into the blender along with the mangoes and spice mix.

Add 450ml of milk to the blender. This amount of milk will give your lassi a thick, creamy texture. If you want a thinner lassi, feel free to add a little more milk.

Add 4 tablespoons of sugar to sweeten the mixture. You can adjust the sugar depending on how sweet your mangoes are or to suit your taste.

Blend all the ingredients for about 3 minutes or until the mixture is smooth and creamy. Check the texture and consistency. If it's too thick for your liking, add a little more milk.

Step 4: Serve and Garnish

Once blended, pour the Mango Lassi into glasses.

Take the small pieces of mango you set aside earlier and use them to garnish the top of the lassi. You can add a few pieces into each glass for extra flavor and a pop of color.

For the best experience, place the lassi in the fridge for about 30 minutes before serving. The chilled lassi tastes even more refreshing!

Tips for the Perfect Mango Lassi

Adjusting Sweetness: If you prefer a sweeter lassi, feel free to add more sugar to the recipe, especially if your mangoes are on the tart side.

Creaminess: If you prefer a thicker lassi, you can add more yogurt or use full-fat milk for a creamier texture.

Chill It: Mango Lassi tastes best when it's cold, so be sure to let it chill before serving. You can also prepare it in advance and store it in the fridge for a couple of hours.

Alternative Spices: If you want to experiment with the flavors, try adding a pinch of cinnamon or nutmeg along with the cardamom. It’ll bring a nice warmth to the drink.

Why We Love Mango Lassi

Mango Lassi is so easy to make and incredibly refreshing. The combination of mango, yogurt, and milk is smooth and creamy, while the spices add just the right amount of complexity to the flavor. The sweetness is perfectly balanced, and the drink is wonderfully thick, making it feel like a dessert in a glass.

Whether it's hot outside or you’re in the mood for something comforting, Mango Lassi is a drink that’s sure to hit the spot. It’s also an excellent accompaniment to any Indian meal, or simply as a healthy snack.

A Drink We Can’t Resist

With this simple and detailed recipe, you’re all set to enjoy Mango Lassi right at home. It's a delicious, creamy, and refreshing treat that you can make in just minutes. Whether you’re cooling off on a hot day or serving it at a gathering with friends, Mango Lassi is a drink we can’t get enough of.

Lykkers, we’d love to hear how your Mango Lassi turns out. Did you make any special adjustments? Share your version with us and join the conversation. Cheers to great drinks and even better times!