Dear Lykkers! Hosmerim, a luscious cheese-based dessert from Türkiye, is a treat for the taste buds. With its origins rooted in traditional Turkish kitchens, this dessert is a symbol of indulgence and celebration.

Made with simple ingredients like fresh cheese, semolina, and sugar, Hosmerim is surprisingly easy to prepare yet utterly divine.

1. What is Hosmerim?

Hosmerim is a traditional Turkish dessert known for its soft, creamy texture and delicate sweetness. Often associated with the Aegean and Marmara regions of Türkiye, this dish is a staple in festive gatherings and family meals. The name "Hosmerim" translates to "My-Beloved," reflecting the affection it inspires among those who taste it.

2. Key Ingredients for Hosmerim

Fresh Cheese (Lor or Ricotta): The star ingredient, giving Hosmerim its signature creaminess.

Semolina: Adds a subtle grainy texture to the dessert.

Milk: Enhances the richness and smooth consistency.

Sugar: Provides sweetness without overpowering the other flavors.

Butter: For a velvety finish.

Optional Flavorings: A dash of vanilla or a sprinkle of crushed pistachios adds a luxurious touch.

3. Traditional Hosmerim Recipe

Ingredients:

250g fresh cheese (unsalted)

1 cup semolina

1 cup sugar

2 cups milk

2 tbsp butter

Instructions:

Prepare the Cheese: Begin by crumbling the fresh cheese into small pieces. If using ricotta, ensure it’s drained well.

Cook the Base: In a large pan, melt the butter over low heat. Add the semolina and stir continuously until it turns golden and aromatic.

Add Milk and Cheese: Gradually add the milk, stirring to avoid lumps. Then, mix in the cheese and let it cook on low heat.

Sweeten the Mixture: Add sugar and keep stirring until the mixture thickens and starts to pull away from the sides of the pan.

Set and Serve: Pour the mixture into a serving dish, smooth the top, and let it cool slightly. Garnish with pistachios or shredded coconut before serving warm or at room temperature.

4. Variations of Hosmerim

Nutty Delight: Mix in crushed walnuts or almonds for a crunchy twist.

Citrus Infusion: Add a splash of orange or lemon zest for a refreshing flavor.

Modern Take: Drizzle with honey or chocolate sauce for a fusion of classic and contemporary.

6. Tips for Perfect Hosmerim

Use high-quality, fresh cheese for the best results.

Cook the semolina slowly to enhance its nutty flavor.

Don’t overcook; the dessert should remain soft and creamy.

Experiment with toppings to customize the dish to your liking.

Hosmerim is more than just a dessert; it’s a testament to Türkiye's rich culinary heritage. With its simple ingredients and delightful taste, this cheese-based treat is a must-try for anyone looking to explore traditional Turkish flavors. If you’re making it for the first time or perfecting your technique, this recipe is sure to impress.