Hey Lykkers! When it comes to desserts that feel like a warm hug, apple pie takes the crown. This classic treat combines buttery, flaky crusts with the sweet, spiced goodness of apples, creating a dessert that’s both nostalgic and irresistible.
If you’re a seasoned baker or a newbie in the kitchen, this easy apple pie recipe will guide you to pie perfection. Plus, we’ve got some creative twists to take your pie game to the next level!
Classic Apple Pie Recipe
Ingredients:
For the Crust:
2 ½ cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 cup unsalted butter (chilled, cubed)
6-8 tbsp ice water
For the Filling:
6 cups peeled and sliced apples (a mix of tart and sweet varieties like Granny Smith and Honeycrisp)
¾ cup sugar
¼ cup brown sugar
2 tbsp all-purpose flour
1 tsp cinnamon
¼ tsp nutmeg
1 tbsp lemon juice
1 tbsp butter (to dot on top)
Instructions:
Prepare the Crust:
In a large bowl, mix flour, salt, and sugar. Cut in butter until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough comes together. Divide into two discs, wrap in plastic, and refrigerate for at least 1 hour.
Make the Filling:
Toss the apple slices with sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice in a large bowl.
Assemble the Pie:
Preheat your oven to 375°F (190°C). Roll out one dough disc and fit it into a 9-inch pie pan. Add the apple mixture and dot with butter.
Roll out the second dough disc and place it over the filling. Seal and crimp the edges, and cut a few slits on top to release steam.
Bake:
Bake for 50–60 minutes, or until the crust is golden brown and the filling is bubbly. Let cool before serving.
The Only APPLE PIE Recipe You'll Need
Video by Natashas Kitchen
Creative Twists on Apple Pie
Caramel Apple Pie
Drizzle homemade caramel sauce over the apple filling before adding the top crust for a rich, gooey surprise.
Apple Pie with Crumb Topping
Swap the top crust for a streusel made with butter, brown sugar, and oats for added texture and flavor.
Mini Apple Hand Pies
Turn this classic dessert into a portable snack by shaping small pies and baking them to golden perfection.
Tips for Perfect Apple Pie
Choose the Right Apples
Mix tart apples like Granny Smith with sweeter varieties like Fuji or Honeycrisp for a balanced flavor.
Keep Your Dough Cold
Chilled dough is easier to work with and bakes into a flaky crust.
Add an Egg Wash
Brushing the top crust with a beaten egg mixed with water gives your pie a beautiful golden finish.
Pairing Ideas and Serving Suggestions
Classic Vanilla Ice Cream
Serve a warm slice of apple pie with a scoop of vanilla ice cream for the ultimate dessert duo.
Cheddar Cheese
For a savory twist, pair your apple pie with a slice of sharp cheddar cheese—a surprising yet classic combination.
Whipped Cream
A dollop of whipped cream adds a light, airy touch to this decadent dessert.
Apple pie isn’t just a dessert; it’s a tradition, a comfort, and a celebration of simple yet extraordinary flavors. Whether you stick to the classic recipe or try a creative twist, your homemade pie is bound to impress. Roll up your sleeves, preheat that oven, and let the heavenly aroma of baking apples fill your home.
