Say goodbye to store-bought dressings! This honey mustard dressing is quick to prepare and bursting with flavor.
Why You’ll Love This Dressing
This homemade honey mustard dressing is a game changer. With it on hand, salads become irresistible, thanks to the sweet, tangy, and slightly spicy taste. When greens run out, this dressing serves as a perfect dip for sliced bell peppers, ensuring nothing goes to waste. For anyone looking to increase vegetable intake, this dressing will inspire tossing together salads and snacking on veggies like carrots frequently!
Simple, Dairy-Free Ingredients
Unlike many commercial honey mustard dressings, this version is completely dairy-free. The creamy texture comes from a blend of emulsified olive oil, honey, and Dijon mustard—no mayo or yogurt needed. With just five ingredients, whipping it up takes no time at all. This dressing has quickly become a favorite, and it’s guaranteed to impress!
Ingredients for Honey Mustard Dressing
Ready to create this delicious dressing? Here’s what you’ll need:
- Dijon mustard: Avoid stone ground or yellow mustard; choose a high-quality Dijon for a smooth, creamy texture.
- Honey: Adds sweetness and that classic honey-mustard flavor.
- Apple cider vinegar: Provides a tangy kick; fresh lemon juice works well too.
- Garlic: Adds depth and sharpness to the flavor.
- Extra-virgin olive oil: Gives richness and body to the dressing.
- Salt and pepper: Enhance all the flavors.
Combine the honey, Dijon mustard, garlic, salt, vinegar, and oil in a small bowl, whisking until smooth. Adjust the seasoning to taste. Enjoy!
How to Use Honey Mustard Dressing
This versatile dressing can be stored in an airtight container or Mason jar in the fridge for up to a week, making it perfect for meal prep. Here are some creative ways to enjoy it:
- **As a salad dressing**: This dressing pairs beautifully with any salad! Try it in a green bean salad, sweet potato salad, broccoli salad, kale salad, or simply on mixed greens.
- **With roasted veggies**: Drizzle it over roasted broccoli, cauliflower, Brussels sprouts, or sautéed vegetables for an irresistible flavor boost.
- **As a dipping sauce**: Elevate sweet potato fries or air fryer French fries with this dressing! It also makes a great dip for fresh veggies like carrots, celery, or bell peppers.
- **In a grain bowl**: Start with a base of farro, quinoa, or brown rice, add a protein like roasted chickpeas or tempeh, and top with favorite veggies. Drizzle the dressing on top to bring it all together!
Final Thoughts
This honey mustard dressing is the perfect blend of sweet and tangy, with a wonderfully creamy texture. Toss it onto salads, use it as a dip, or drizzle it over roasted vegetables. For specific serving ideas, refer to the suggestions above!
Best Honey Mustard Dressing Recipe
