When we think of Indian food, our minds often race to the familiar flavors of chicken tikka and samosas. However, Indian cuisine offers a vast array of dishes that are equally delicious and packed with unique flavors.

If you're new to Indian food, or even if you're a seasoned fan, here's a list of the best Indian dishes you need to try, from savory snacks to hearty meals.

1. Bhelpuri – A Refreshing Street Snack

One of the best things we can try while exploring India's street food scene is bhelpuri, a popular snack from Mumbai. Made from puffed rice, tomatoes, peanuts, green chilies, and tamarind sauce, it's a perfect blend of spicy and tangy flavors. It's served as a light snack or paired with flatbreads, making it a satisfying choice for those looking to sample a crunchy yet flavorful dish.

2. Butter Chicken – A Rich, Creamy Delight

Butter chicken, originating from Old Delhi, is a rich and creamy dish that's beloved by many. Marinated in yogurt, ginger, garlic, and spices, the chicken is cooked in a luscious tomato-based gravy made with butter and cream. The combination of spices and butter creates a mouthwatering, savory sauce that makes each bite irresistible. If you haven't tried it yet, this is a must-have dish for every Indian food lover.

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3. Kosha Mangsho – Mutton at Its Best

Kosha mangsho is a traditional Bengali dish that we can't miss. This slow-cooked mutton curry is simmered in mustard oil, onions, garlic, and a blend of aromatic spices, making it rich and flavorful. It's a popular dish served during festivals and special occasions in Kolkata, and its tenderness and spicy depth will make it a standout experience for anyone interested in exploring Bengali cuisine.

4. Masala Dosa – A Crispy Classic

If we're looking for a hearty breakfast or snack, masala dosa is a fantastic choice. Originating in South India, this crispy crepe is filled with spiced potato and served with coconut chutney. The combination of crunchy dosa and soft, flavorful potato filling is pure bliss. Served hot with chutneys, it's a dish that has stood the test of time and remains a staple across India.

5. Hyderabadi Biryani – Aromatic Rice Perfection

A classic Hyderabadi biryani is a must-try dish for anyone looking to experience the best of Indian mixed rice dishes. Made with basmati rice, marinated meat, yogurt, and spices, this dish is a perfect blend of Mughlai and Iranian influences. The meat is cooked with the rice in a sealed container, ensuring all the flavors are absorbed perfectly. The slow-cooked biryani is packed with fragrant spices and tender meat, making it a flavorful feast.

6. Kebab – Grilled to Perfection

India's love for kebabs extends far beyond the typical grilled meats we might be familiar with. Dishes like kakori kebab and galouti kebab are unique to the Indian culinary landscape. The kakori kebab, made from minced lamb, is spiced with black pepper and garlic, while the galouti kebab, known for its 150+ spice mix, is a melt-in-your-mouth delight. Whether roasted or grilled, these kebabs redefine our expectations of what grilled meat can be.

7. Modak – A Sweet Festival Treat

When it comes to Indian sweets, modak is one of our favorites. These little dumplings are stuffed with coconut and jaggery, and sometimes flavored with saffron, chocolate, or nuts. Steamed or fried, modaks are enjoyed as a festive treat and are often associated with celebrations. Their sweetness and texture make them a perfect way to end any Indian meal.

8. Aloo Gobi – A Vegetarian Comfort Food

For those seeking a comforting and hearty vegetarian dish, aloo gobi is a fantastic option. This simple yet flavorful dish consists of potatoes and cauliflower cooked with an array of spices. It's often served with rice or flatbreads, making it a versatile and satisfying meal. The addition of curry leaves and fresh tomatoes enhances the dish's flavor, giving it a warm and aromatic taste.

9. Paddu – A Savory Snack

Paddu, also known as kuzhi paniyaram, is a savory snack that we can enjoy at any time of the day. Made from a batter of rice and black lentils, this dish is steamed to create little puffed balls that are crispy on the outside and soft on the inside. It can be enjoyed with chutneys or sauces, making it a delightful snack during tea time.

10. Tandoori Chicken – A Grilled Favorite

Lastly, tandoori chicken is a must-try dish for anyone who enjoys grilled food. Marinated in a blend of yogurt and spices, the chicken is cooked in a traditional tandoor (clay oven), which gives it a unique smoky flavor. Whether served with or without gravy, this dish is perfect for those who enjoy tender, juicy, and slightly charred meat.

From the spicy and tangy bhelpuri to the rich and comforting butter chicken, Indian cuisine offers an incredible variety of flavors and textures. Whether you're enjoying a street food snack or indulging in a hearty main course,