If you're searching for the best homemade apple pie recipe, you've found it. Grandma Ople's Apple Pie is a timeless favorite that has earned its place among the most loved recipes.
With a perfect blend of tart Granny Smith apples and a sweet, buttery filling, this pie will have everyone asking for more. Ready to discover the secret behind this mouthwatering apple pie? Let's dive in!
Ingredients You'll Need
This recipe requires just a few simple ingredients to create the most delicious apple pie:
• 8 small Granny Smith apples (or a mix of Granny Smith and a sweeter variety like Honeycrisp)
• Butter and flour (for making the filling paste)
• White and brown sugar (to achieve the perfect sweetness with a hint of warmth)
• Pie crust (either homemade or store-bought double crust)
Choosing the Best Apples
For the best apple pie, Granny Smith apples are highly recommended. Their firm texture holds up well during baking, and their tartness balances out the sweetness of the sugar. Some bakers like combining Granny Smith with a sweeter variety, such as Honeycrisp, for added flavor depth.
How to Make the Perfect Apple Pie
Here's a brief guide to preparing this old-fashioned apple pie:
1. Make the Filling: Start by melting butter and mixing it with flour to create a paste. Add sugar and water, then bring to a boil. Simmer for a few minutes before removing from heat.
2. Assemble the Pie: Press one pie crust into a 9-inch pie plate. Layer the sliced apples evenly and top with a lattice-style crust. Pour the buttery-sugar mixture over the top.
3. Bake the Pie: Preheat your oven to 425°F. Bake for 15 minutes, then lower the temperature to 350°F and continue baking for another 35-45 minutes. The pie is done when the apples are soft and the crust turns golden brown.
The Only APPLE PIE Recipe You'll Need
Video by Natashas Kitchen
How Long Should You Bake Apple Pie?
For a perfect golden crust and soft apples, bake the pie at 425°F for 15 minutes, then reduce the temperature to 350°F and bake for another 35-45 minutes. The total baking time will be about an hour. Keep an eye on the pie and ensure the crust doesn't over-brown.
Storing and Freezing Your Apple Pie
• Room Temperature:Once cooled, cover the pie with foil and store it at room temperature for up to two days.
• Refrigeration: You can also refrigerate it for up to four days if you want it to last longer.
• Freezing: This apple pie freezes well! Wrap it in two layers of plastic wrap and one layer of aluminum foil. Store it in an airtight container or wrap it again for extra protection. You can freeze it for up to three months.
A Slice of Perfection
Grandma Ople's apple pie recipe is the ultimate dessert for any occasion. With its simple ingredients, easy preparation, and perfect balance of flavors, it's sure to become a family favorite. Whether you're making it for a holiday feast or just because, this pie never disappoints.
