Tiramisu, a creamy and coffee-infused Italian dessert, has long been a world favorite. But let’s face it, sometimes you just want a little portion tailored for one with no sharing required!

Enter the one-portion tiramisu in a cup: all the layers of espresso-dipped ladyfingers and mascarpone goodness in a single serving!

Perfect for a quick indulgence or as an elegant dessert for a gathering. Ever wondered how to recreate this treat with a personal twist? Let’s dive into the magic of crafting your own!

Ingredients You’ll Need

- 6 ladyfingers (Savoiardi biscuits)

- 2 tbsp brewed espresso (cooled, or strong coffee)

- 1/2 cup mascarpone cheese

- 1/4 cup heavy cream

- 2 tbsp powdered sugar

- 1/2 tsp vanilla extract

- Cocoa powder (for dusting)

Make It Fluffy: Preparing the Mascarpone Cream

The secret to a soft, cloud-like mascarpone layer is gentle mixing. Start by whipping heavy cream in a cold bowl until stiff peaks form. In another bowl, blend mascarpone with powdered sugar and vanilla extract until smooth. Carefully fold the whipped cream into the mascarpone mixture. This folding technique keeps the cream light and airy - no overmixing! Chill the mixture briefly for easier layering.

Layer Up with Love

Creating a one-cup tiramisu is as easy as it is rewarding. Brew some espresso (or use strong coffee), letting it cool to avoid soggy disaster. Dip the ladyfingers briefly - think of it as a caffeinated high-five rather than a swim - and layer them with creamy mascarpone whipped with sugar and vanilla. Repeat the layers until your cup is brimming with decadent tiers. This no-bake dessert sets in the fridge, making it a fuss-free option that’s as elegant as it is easy to make.

Why Go Small?

There’s a certain joy in having a dessert made just for you. Single-serving tiramisu is not only convenient but also eliminates the need for sharing - a win-win in our book! They’re also great for portion control, which means you can enjoy your favorite treat guilt-free. Plus, they’re perfect for parties, where guests can have their own neatly presented desserts without the hassle of cutting or serving.

6 Garnishing Ideas to Transform Your Tiramisu

- For Kids: Top with rainbow sprinkles, crushed cookies, or chocolate chips. Add a whimsical touch like a candy cane or a mini toy fork (clean and food-safe).

- For A Bit Of Salty Lovers: Add a sprinkle of flaky sea salt and crushed salted pretzels on top. The salty crunch balances the sweetness beautifully.

- For Chocolate Lovers: Grate dark chocolate over the mascarpone layer, then drizzle with melted chocolate. Add a chocolate square or truffle for drama.

- For an Asian Twist: Dust with matcha powder instead of cocoa and garnish with a drizzle of black sesame paste or a crispy mochi piece.

- For Coffee Enthusiasts: Use extra-strong espresso to soak the ladyfingers, top with a whole roasted coffee bean, and add a tiny splash of espresso syrup.

- For a Funny Touch: Place a googly-eye candy or edible mustache pick on top to give your tiramisu a quirky personality. It’s guaranteed to spark smiles!

Not only is it fun to make, but it’s also a showstopper that’ll impress anyone lucky enough to see (or taste) it. Ready to try? Why share when you can savor every single bite?

10-Minute Eggless Tiramisu For Two

El Mundo Eats