Shanghai, the culinary capital of China, offers a dumpling paradise for foodies of all levels. From street stalls to high-end restaurants, you’ll find dumplings that burst with flavor, boasting delicate skins and diverse fillings.
A fan of the soupy Xiao Long Bao? Or do you prefer the crispy Sheng Jian Bao? Well, don't worry, no need to choose!
Here's a delicious guide to help you navigate through Shanghai’s iconic dumpling spots, along with tips to savor the experience on a budget.
How to Make Shanghai Soup Dumplings, with Andrea Nguyen
ChefSteps
1. The Soupy Delight: Xiao Long Bao at Jia Jia Tang Bao
For soup dumpling aficionados, Jia Jia Tang Bao near People’s Square is an absolute must-visit. Known for their freshly made Xiao Long Bao with tender skins and juicy fillings, these dumplings are a classic Shanghai staple. Try the crab meat or chicken and mushroom variations for around 25 RMB per basket. Pro tip: get there early - these dumplings sell out fast, often before lunchtime!
2. Crispy Perfection: Sheng Jian Bao at Da Hu Chun
If you’re craving crispy, pan-fried dumplings, head to Da Hu Chun, one of Shanghai’s oldest dumpling establishments. Their Sheng Jian Bao, with a golden crust and succulent interior, are a treat for your taste buds. A set of four will cost about 20 RMB, making it a delicious and affordable snack. Pair it with some vinegar and a touch of chili for the full experience.
3. Rainbow Dumplings: Paradise Dynasty
For something visually stunning, visit Paradise Dynasty to sample their colorful dumplings, each dyed with natural ingredients and filled with unique flavors such as truffle, crab roe, or spicy Szechuan. While a basket of eight costs about 65 RMB, the variety and quality make it worth the splurge. Plus, their modern, elegant ambiance adds to the dining experience.
4. Hearty Nostalgia: De Xing Guan's Traditional Dumplings
Founded in 1878, De Xing Guan specializes in hearty, authentic Shanghai-style dumplings. Their thicker dough wrappers are perfect for soaking up the rich broth and flavorful fillings. With prices starting at 18 RMB per basket, this spot is a great choice for a cozy meal. Try pairing the dumplings with a side of freshly steamed vegetables for a balanced bite.
5. A Touch of Elegance: Din Tai Fung
No dumpling tour would be complete without a stop at Din Tai Fung, a world-renowned chain famed for its intricate Xiao Long Bao. While slightly pricier (around 90 RMB for a basket of eight), the craftsmanship and flavor justify the cost. They also cater to vegetarians, offering delicious options like mushroom and vegetable dumplings. Don’t miss the opportunity to watch the chefs work their magic in the open kitchen.
Multiple Shops
No matter which dumpling delights you choose in Shanghai, remember to savor each bite carefully (especially those soupy ones!) and be mindful of the steaming temperatures. With options ranging from budget-friendly street stalls to premium dining, you'll find what you came for. Let us know which one you’d try first!
