Imagine greeting the day with a plate of warm, fluffy banana slice pancakes — a comforting treat that marries the sweetness of ripe bananas with the hearty texture of pancakes.
Perfect for a lazy weekend morning or a nutritious weekday start, these pancakes are a favorite among those who appreciate a sweet, yet healthy breakfast. This guide is tailored to help Lykkers whip up this delightful dish, infusing their mornings with a touch of culinary joy.
Recipe for Perfect Banana Pancakes
Crafting banana slice pancakes is an art that delights both the baker and the eater.
Here’s a simple yet delicious recipe to bring these pancakes to your table:
Ingredients:
1 ripe banana, for sweetness and moisture
1 cup preferred flour — whole wheat for heartiness, or almond for a nutty flavor
1 tablespoon natural sweetener like honey or agave syrup
1 teaspoon baking powder for lift
A pinch of salt to enhance flavor
1 large egg, or a flax egg for a vegan option
1 cup milk — dairy or a plant-based alternative like almond or oat milk
Butter or oil, for greasing the pan
Method:
1. In a large bowl, mash the banana until creamy.
2. Whisk in the egg, milk, and sweetener to the banana until smooth.
3. In a separate bowl, mix the flour, baking powder, and salt.
4. Fold the dry ingredients into the wet ingredients gently; the key is not to overmix.
5. Heat a non-stick skillet and lightly grease with butter or oil.
6. Pour scoops of the batter onto the skillet and gently place banana slices on top.
7. Cook until bubbles form, then flip and cook until golden brown.
Super Fluffy Banana Pancakes
Video by Preppy Kitchen
Why Bananas?
Incorporating bananas into your pancakes isn’t just about taste — it’s about adding natural sweetness and a boost of essential nutrients.
Bananas are packed with potassium, vitamin C, and fiber, making them an excellent choice for an energizing and filling breakfast.
Where to Enjoy Banana Pancakes
For those mornings when you're out and about, many cafes and breakfast spots offer their unique take on banana pancakes.
From "The Sunny Side Café" in San Francisco, known for its organic ingredients, to "The Breakfast Nook" in New York City, where they serve these pancakes with a side of homemade vanilla bean syrup, there’s no shortage of places to indulge.
Serving Suggestions
Toppings: Upgrade your pancake game with toppings like a drizzle of maple syrup, a sprinkling of crushed pecans, or a dollop of whipped cream for an extra decadent treat.
Combinations: Pair the pancakes with savory sides like a vegetable omelet to balance the sweetness with some protein.
Final thoughts
Banana slice pancakes transform an ordinary breakfast into a special occasion, providing a delicious way to start your day on a sweet note.
They’re not just a meal; they’re a moment of pleasure that invites you to slow down and savor the morning.
