There’s nothing quite like a mug of hot cocoa topped with marshmallows to warm up against the chill outside. This classic winter treat is quick and easy to make at home, allowing you to customize it to your perfect taste.
Whether you prefer your hot chocolate rich and creamy or light and frothy, we’ll guide you in creating the perfect marshmallow-topped hot chocolate.
Ingredients You'll Need
To make a marshmallow hot chocolate with a rich chocolatey flavor, gather the following ingredients:
-Milk-whole or any other plant-based milk substitute you like
-Unsweetened cocoa powder
-Sugar-to taste
-Vanilla extract-added for flavor
-Chocolate chips-intense chocolate flavor
-Marshmallows-mini for topping
Instructions
1. Heat the Milk: Begin heating the milk in a small saucepan over medium heat, getting hot but not to a boil.
2. Cocoa and Sugar Addition: Whisk in the addition of cocoa powder and sugar until all are dissolved.
3. Melt Chocolate Chips: If even thicker and richer hot chocolate is preferred, one can melt in some chocolate chips until they are well incorporated.
4. Add Vanilla Extract: For extra depth, add in a hint of vanilla extract.
5. Serve and Top with Marshmallows: Pour into mug, top liberally with mini marshmallows, and serve.
How to Make The Best Hot Chocolate Of All Time (4 ways)
video by Joshua Weissman
Health Benefits and Considerations
Beyond its cozy appeal, hot chocolate offers some health benefits. For instance, dark cocoa powder contains antioxidants like flavonoids, which can help reduce inflammation, improve blood flow, and support heart health when consumed in moderation. Milk adds calcium and vitamin D, promoting strong bones. However, marshmallows are high in sugar, so it’s best to use them sparingly, especially for those monitoring sugar intake.
To make your hot chocolate a bit healthier, consider reducing added sugar, using plant-based milk, or adding a pinch of cinnamon, an anti-inflammatory spice. Pure cocoa is also linked to mood enhancement by boosting serotonin levels—perfect for lifting spirits on chilly days.
What About You, Lyykers?
So, Lyykers, have you ever tried making hot chocolate from scratch? What’s your go-to recipe for those chilly winter nights? Tell us about your perfect marshmallow-to-hot-chocolate ratio, or any creative twists you love to add! Whether it’s a dash of cinnamon, a drizzle of caramel, or a sprinkle of sea salt, we’d love to hear how you make your cozy cup uniquely yours!
