Chocolate muffins are universal desserts; they constitute the favorite desserts of dessert lovers all over the world because they make for very rich, moist, and decadent baked desserts.
From muffin and coffee in the morning to a sweet midday treat, there is simply nothing quite as hard to resist as a really well-done chocolate muffin.
The History of Chocolate Muffins: A Sweet Story
Like most baked goods, chocolate muffins find their roots in European baking tradition. For hundreds of years, muffins have been prepared as flat, thick breads baked on griddles. However, the chocolate muffin did not become popular until the invention of the modern oven, which utilized leavening agents such as baking powder in giving some airiness to the muffin. Once chocolate had mixed with the concoction, the world of desserts was never to be the same!
Why Chocolate Muffins Are Popular?
In other words-who doesn't like chocolate? Then there's the deep full-on flavor of the cocoa, the tender crumb, and a muffin top just set with a slight crisp combined to make the chocolate muffin one of the more successful muffin varieties. All things considered, comfort food for chocoholics anywhere, it hovers between the traditional muffin and cake or brownie in richness. The best thing about chocolate muffins is that they are pretty quick to make, able to be prepared and baked in under an hour. Also, they are endlessly modifiable, which makes them perfect for those bakers who like to experiment with ingredients just a bit too much. Want it more indulgent? Add some chocolate chips. Want it a little different in texture? Throw some chopped nuts in there. Feeling really adventurous? Now add only a pinch of spice, cinnamon or chili powder, to give it the much-needed kick.
Chocolate Muffins
video by Preppy Kitchen
The Best Chocolate Muffin Recipe
Now on to the good stuff-making these more-ish desserts at home. Here is a simple, infallible recipe for chocolate muffins that just melts in your mouth!
Components:
• 1 and 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 large eggs
• ¾ cup milk
½ cup vegetable oil or melted butter
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips optional - but highly recommended!
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with 12 paper liners or grease the muffin tin well.
2. In a large mixing bowl, whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
3.In another bowl, whisk together eggs, milk, oil or butter, and vanilla extract until smooth.
4.Pour the wet ingredients into the dry ingredients gradually; mix until just combined. Do not overmix! Some lumps are totally OK.
If using them, fold in the chocolate chips now.
5.Divide evenly between the prepared muffin tin, filling each cup about 3/4 of the way full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of one of the muffins comes out clean or with few moist crumbs attached.
7. Let them cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
8. Serve freshly baked chocolate muffins with ice-cold milk or your hot drink of your choice.
Magic Muffins: Variations to Try
Want to notch up your chocolate muffin game? Here are some fun variations you might want to tinker with:
Double Chocolate Muffins: Add in some cocoa powder and replace half the chocolate chips with white chocolate chips for that deep, intense inside-of-the-chocolate flavor.
Chocolate Nut Muffin: Fold in some chopped pecans, walnuts, or almonds to give this muffin some much-needed texture and nutty contrast.
Spicy Chocolate Muffins: Adding a teaspoon of cinnamon or a pinch of chili powder would give this muffin that little added kick, which goes rather well with the taste of chocolate.
Why We Love Chocolate Muffins
Chocolate muffins are pretty much that very quintessence of simplicity that lets the flavor pop bright against the sweet array of delicacies. Be they ever so packed with extra chocolate, mixed with anything exciting, there is only one correct method: there is no wrong way to eat them. They're really great treats to whip out on cozy weekends, sharing among friends over coffee, or all alone with a good book or your favorite TV series.Who doesn't love freshly baked chocolate muffins? This is the ultimate divine treat. The aroma fills up your kitchen with the promise of a still-warm, melted, delicious delight.
The Lyykers Special: Chat Time Muffins!
Now, Lykkers-all of you love a tasty treat, but the question is: has any one of you tried muffins of chocolate before? What do you feel about them? Some really cool combinations to be seen out there are chocolate chip, Nutella swirls, raspberry filling, and what not. The chocolate muffin itself has a whole world to be explored! So tell us, what's your favorite muffin type? Have you got a most-reached-for recipe or prefer snagging one from the local bakery? Let us know And if you make this recipe, please share with us-your experience; wed love to hear how it went-muffin-wise.
Lyykers, remember one thing: the pleasure of chocolate muffins, be it for a muffin expert or for your very first baking, lies in the process and in the taste of it. Tie up your apron and get baking; then your taste buds shall speak!
Happy Baking!
