Coconut pie is a delightful dessert that transports us to tropical paradise with every bite.
Lykkers, as we dive into this creamy and satisfying treat, we’ll explore how to make a perfect coconut pie that will impress our friends and family!
Ingredients We’ll Need
To create our delicious coconut pie, we’ll need the following ingredients:
• 1 ½ cups of sweetened shredded coconut
• 1 cup of granulated sugar
• ½ cup of unsalted butter, softened
• 4 large eggs
• 1 cup of milk
• 1 teaspoon of vanilla extract
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• ½ teaspoon of salt
Preparing the Crust
Before we start on the filling, let’s prepare the crust. We can either use a pre-made pie crust or make our own from scratch. If we choose to make our own, here’s how:
1. Combine Ingredients: In a mixing bowl, blend 1 ½ cups of all-purpose flour, ½ teaspoon of salt, and ½ cup of cold butter until it resembles coarse crumbs.
2. Add Water: Gradually add ice water, one tablespoon at a time, until the dough holds together.
3. Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
4. Roll and Bake: Once chilled, roll out the dough and fit it into a pie pan. Bake at 350°F (175°C) for about 10-12 minutes or until lightly golden.
Making the Coconut Filling
Now, let’s create the luscious coconut filling:
1. Mix Ingredients: In a large mixing bowl, cream together ½ cup of softened butter and 1 cup of granulated sugar until light and fluffy.
2. Add Eggs: Beat in 4 large eggs, one at a time, ensuring each is fully incorporated before adding the next.
3. Stir in Milk and Vanilla: Gradually mix in 1 cup of milk and 1 teaspoon of vanilla extract until well combined.
4. Incorporate Coconut: Gently fold in 1 ½ cups of shredded coconut, ensuring it’s evenly distributed.
BUKO PIE |COCONUT PIE Recipe
Video by Yeast Mode
Baking the Pie
Now that we have our filling ready, it’s time to bake:
1. Pour Filling into Crust: Carefully pour the coconut mixture into the pre-baked pie crust.
2. Bake: Place the pie in the oven and bake at 350°F (175°C) for 30-35 minutes, or until the filling is set and lightly golden on top.
3. Cool and Serve: Once baked, allow the pie to cool to room temperature. For the best flavor, chill in the refrigerator before serving.
Serving Suggestions
Coconut pie is delicious on its own, but we can elevate it further with a few serving suggestions:
• Top with Whipped Cream: Add a dollop of fresh whipped cream for extra creaminess.
• Garnish with Coconut Flakes: Toast some coconut flakes and sprinkle them on top for a crunchy texture.
• Pair with Tropical Fruits: Serve alongside fresh pineapple or mango slices for a tropical twist.
Coconut pie is a delightful dessert that brings a taste of the tropics to our table. Lykkers, as we explore this recipe, let’s enjoy the process of creating something delicious together! With its creamy filling and flaky crust, coconut pie is sure to be a hit at any gathering. So grab those ingredients and let’s get baking!
